Maintaining standard temperatures and a comfortable indoor climate in food production is crucial for product safety, quality and storage. Deviations from optimal conditions can lead to the growth of harmful microorganisms, spoilage of raw materials and finished products, as well as disruption of technological processes. In addition, a proper indoor climate helps to maintain the health of employees and increases their productivity, which has a positive impact on the efficiency of the enterprise and compliance with sanitary and hygienic standards.
Standard air exchange with cooling and heating in one of the production halls of Dried Foods will now be provided by two Blauberg BLHV-R335-O/3R1A and BLHVE-S450-O/3R1A compressor-condenser units (CCUs) together with an AirVENTS AV15 air handling unit with a rated capacity of 15,000 m³/h. This ventilation system is designed for the production of ObJerky snacks: the hood extracts heated air above the hot zone, increasing heat recovery efficiency and reducing energy costs during the cold season.
Blauberg is all about technology for comfort and stable operation!
